Parmesan and Garlic Roasted Broccoli and Cauliflower

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I almost didn’t share this recipe, because it seems so easy and obvious, that probably you’ve already tried something like it. But if you haven’t, you MUST. Our CSA box included two unusual varieties of cauliflower and broccoli – cheddar cauliflower and purple broccoli. Cheddar cauliflower does not taste like cheese. (It’s ok that I was momentarily disappointed about this, right?) It’s just regular cauliflower with extra beta carotene, so it’s orange in color. Purple broccoli is apparently more common in Europe; in fact, I could only find information on it from websites in Great Britain. I think it tastes the same as green broccoli, but the texture is more tender. In my opinion, the best part of these non-traditional varieties is clearly their color – purple and orange veggies for dinner look so pretty!

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