I first read about these crisp bars on Smitten Kitchen’s blog, where she describes them as ah-ma-zing. Then, my friend made them and said they were delicious. I remained unconvinced. But, I had all the ingredients, and was desperately needing to do something with all the rhubarb that my mom had given me from her garden. So I gave them a shot. Yum.
It’s a perfect combo of rhubarb and strawberries, with a nice bit of sweetness and crunch. Plus, they are made with oatmeal, so they’re practically healthy. Right? Of course, since we eat these for dessert, they pair well with some creamy vanilla frozen yogurt or ice cream.